Crispiness
How crunchy is it, and does it stay crisp as it cools?
Scored fry reviews · The 5-C Fry Scale · The Book
Stories, science, and secrets behind the world’s most iconic comfort food.
Ranked by score out of 25 on the 5-C Fry Scale.
Fresh from the fryer: the newest scored reviews.
Here is a distinct charm in the roadside roadhouse—a promise of lakeside views and the kind of meal that has remained unchanged for decades. At Fisher’s Club in Minnesota, the atmosphere is thick with the legacy of a classic supper club. But while the history here is deep, the fries tell a story of a […]
Soft inside but lacking the crisp edge expected from a proper fry. The color is pale golden, with uneven cuts and a light, somewhat oily finish. Salt level is mild and the fries feel under-fried, missing the crunch that defines great diner fries. They deliver nostalgia and warmth but not texture or […]
The fries still arrive in a neat, golden mound—thin, crisp, and beautifully uniform. Visually, they remain impressive, glowing under natural light with the same inviting look that first earned them high marks. But the moment they hit the palate, the change becomes clear. The flavor feels flatter and lighter, lacking that savory edge that once […]
Every fry is scored out of 25, five points per category.
How crunchy is it, and does it stay crisp as it cools?
A tender, fluffy interior that contrasts with the crust.
Shoestring, steak or crinkle: does the shape suit the fry?
Evenly golden, well browned, and good to look at.
Seasoning, oil and toppings. Does the fry have a story?
The Book
This isn’t just a book. It’s a love letter to the crunch, the crisp, the golden glory of fries. Whether you dip, stack, smother, or snack, My Fries Book is packed with delicious deep-fried facts, flavor-packed tips, and the kind of joy only a perfectly cooked potato can deliver.
Warning: may cause intense fry cravings.
New fries get tested and scored on Instagram first. Got a fry that should be on the radar? Tag #MyFriesBook.