1
Crispiness
How crunchy is the fry? Is it barely crisp, or does it snap when you bite in? It scores higher if it stays crispy even after cooling.
How I rate fries
The 5-C Fry Scale
Fries come in all shapes, sizes, and golden hues. This scale keeps every review on the same five categories, five points each, 25 in total. It is a way of celebrating texture, personality, and the secrets in every bite.
2
Creaminess
Inside matters. A perfect fry has a tender, fluffy interior that contrasts with the exterior. Dry or dense interiors lose points here.
3
Cut
From shoestring to steak to crinkle-cut, the shape should enhance the eating experience. Does the cut match the style and purpose of the fry?
4
Coating & Color
Evenly golden? Beautifully browned? Fries should look as good as they taste. A crisp coating, natural or added, and an appealing color score high.
5
Character
Flavor and flair: seasonings, toppings, the oil, or a secret sauce. Does the fry have a story to tell?
Bonus tags
Extra-special fries sometimes pick up a badge: Spicy, Cheesy, Vegan, Frozen, or Dipper’s Delight for exceptional sauce compatibility.
Want to join in?
Fries get rated at restaurants, from the freezer aisle, and in kitchen experiments. Have one that should be on the radar? Tag @myfriesbook on Instagram and use #MyFriesBook. The scored results live on the Top Fries leaderboard.