Farmhouse Fries

Golden Steak Fries with a Baked Soul

The fries at Farmhouse arrive in a terra cotta pot lined with floral paper — thick-cut, hand-cut steak fries stacked high. They’re made fresh from non-frozen potatoes and single-fried in rice bran oil. Served hot, they have a light outer crisp and an interior that’s soft and fluffy like a baked potato.

But not every piece delivers the same result. The irregular hand-cut sizes mean some fries are perfectly cooked while others feel slightly underdone or too firm. Where they truly shine is in the house-made spicy ketchup — bold and balanced, it gives the fries the punch they’re missing on their own.

Category	Score	Notes
Coating & Color	★★★★☆	Warm golden tones with rustic edges.
Crispiness	★★★☆☆	Some corners crisp, others soft.
Creaminess	★★★★☆	Baked potato texture — soft and tender.
Cut	★★★☆☆	Steak fry style, but irregular sizing.
Consistency	★★★☆☆	Uneven cook due to thickness variation.

Total Score: 17/25

You can find them at Farmhouse at Roger’s Gardens.

2301 San Joaquin Hills Rd, Corona Del Mar, CA 92625.